1. All CNY Menus & goodies will be available from 17 January to 15 March 2026.
2. Regular menus will not be available from 17 February to 18 February 2026.
3. An additional Festive Surcharge of $2.00 ($2.18 w/GST) per pax will be applicable for all Regular Menus from 9 February to 3 March 2026.
4. All our festive goodies are made-to-order and ready-to-eat.
5. Transport charges for Festive Side Orders is $90.00 ($98.10 w/GST) per trip from 17 February to 18 February 2026 if delivery is required. For delivery dates outside of this period, the transport fee will be $70.00 per trip. Please note that delivery will only be applicable for orders above $400 ($436.00 w/GST). For orders below $400 ($436.00 w/GST), only self-collection will be available at 21 Second Chin Bee Road, Singapore 618780. An additional surcharge is applicable for deliveries to CBD, Jurong Island, Sentosa Island and event venues without lift access/ lift landing
6. Not valid with any other promotions, merchant/member’s discounts or corporate/government contractual agreements.
7. Vegetarian options and CNY vegetarian options are available upon request.
8. For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels.
9. Food is best consumed within the SFA’s stipulated timing; 2 hours upon arrival.
10. Kindly allow a minimum of 3 working days for us to process your order.
11. Kindly allow a 30 minutes grace period before/after the stipulated delivery time due to unforeseen circumstances during the peak season.
12. All items are subject to availability. Elsie’s Kitchen Catering reserves the right to exchange dishes to another of equivalent value due to seasonality.
