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Kaya & Cheese Sandwich
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Ang Ku Kueh
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Tangy Wasabi Mayo Prawns
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Oven-Baked Thai Basil Pesto Rice with Chicken Dendeng
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Golden Lobster Ball with Chilli Crab Sauce
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Baked Fish Fillet with Lemon Butter
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Ang Ku Kueh (Boy)
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Belimbing Glazed Mini Pound Cake
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Roasted Vegetables and Brussel Sprouts with Yuzu Dressing
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Gold Coin” Breaded Squid and Shrimp Cake with Candied Mandarin Orange Salad Cream
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Prosperity Pineapple Rice with Chicken Deng Deng
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Grilled Barramundi with Laksa Shrimp Butter Sauce
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Superior Soya Slow-Cooked Chicken with Chestnut and Mushrooms served with homemade Ginger Scallion Sauce
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Bee Hoon Goreng
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Crispy Barramundi Fillet (Locally Sourced) with Tangy Tamarind Glaze & Garlic Chips
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Fish Tikka
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Roasted Leg of Lamb with Cranberry Panggang Sauce
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Sjora Mango Peach
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Mini Curry Potato Puff
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Otah Pizza
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Festive Christmas Pilaf Rice with Dried Fruit, Roasted Nut & Fresh Herbs
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Cream of Tomato with Parmesan Cheese, Thyme & Focaccia Crouton
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Vegetarian Black Bee Hoon with Crispy Beancurd Skin
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Japanese Ebi Fry with Mayonnaise
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Bubur Cha Cha Panna Cotta
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Lemongrass Lamb Shank
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steamed Teochew-Style Sea Perch
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Steamed Crystal Dumpling
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Nata de Coco with a Medley of Fruits
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Chive and Shrimp Dumpling
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Black Pepper Fish Fillet (Spicy)
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Crispy Onion Pakora
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Korean Fried Chicken Drumlets
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Duo Cheese Castella Cake
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Trio Local Mushroom Pilaf Rice Infused with Truffle Oil and Crispy Shallots
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Crispy Siew Mai with Sweet & Tangy Longan Sauce
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Stir-fried Longevity Noodles with Smoked Duck and Enoki Mushroom
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Neslo Dinosaur Eclair
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Cheezy Muar Otah Frittata with Snake Bean
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